Debbie Adler (Los Angeles, CA)
Author of Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery
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- “I want her job.” From Wall Street to organic cupcakes, how one woman left her fallback career for her dream job
- Don’t deny your food-allergic child a cupcake! Treats to keep him happy and unharmed
- Baked goods that actually make you feel good
- A baker’s guide to alternative sweetener and flour options
- Organic dessert recipes from Sweet Debbie’s famous L.A. bakery (including Gwyneth Paltrow’s favorite Vivid Vanilla cupcakes)
Are you saying “no” to dessert because of food allergies or health concerns? Or saying “no” when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a cupcake for you!
With her own son allergic to “every food in the USDA pyramid,” Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie’s Organic Cupcakes, has Hollywood’s A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for 50 scrumptious treats like Irresistible Red Velvet Cupcakes, Salted Caramel Apple Muffins, Cosmic Chocolate Chip Cookies, Gourmet Dark Chocolate Mesquite Brownies, and Blueberry Streusel Donut Holes.
Debbie Adler has appeared on the NBC, ABC and CBS TV affiliates in Los Angeles, the nationally syndicated WGN’s “Lunchbreak”, NPR’s “Here and Now” and has been featured in the Los Angeles Times. Her recipes have been published in national magazines such as Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Pilates Style and Low Sugar Living, as well as on popular websites and blogs such as Fox News Magazine, Parents.com, The Chalkboard, InStyle.com, E! and the websites for food companies such as So Delicious Dairy Free, Sambazon and Navitas Naturals.
She is a graduate of Binghamton University and was a CPA for a large accounting firm in New York City until she realized all she wanted to do was count to a dozen.
In 2006, Debbie opened her allergen-free, vegan bakery, Sweet Debbie’s Organic Cupcakes, which caters to celebrities, Hollywood studios, large food companies and customers nationwide.
She lives in Los Angeles with her husband and son.