Sally Pasley Vargas
Hardcover: 224 pages, $18.00
Publisher: Globe Pequot Press (May 2017)
Sally Pasley Vargas (Boston, MA)
Author, The Cranberry Cookbook: Year-Round Dishes from Bog to Table
ABOUT THE BOOK
Indulge in over 50 recipes with your favorite fruit, the cranberry, in The Cranberry Cookbook. From pancakes to pork tenderloin, learn how to make cranberries your new favorite cooking ingredient.
Paired with a beautiful photo gallery, this unique cookbook isn’t afraid to stray from traditional recipes and discusses the fruit’s American roots. Also, while cooking your new favorite treats, learn about the health benefits and fun facts of the cranberry.
- What is Sally’s favorite cranberry recipe and why?
- Of all fruits, why do cranberries work as the most versatile ingredient?
- What health benefits do cranberries bring to the table?
- How can we liven up Father’s Day, 4th of July or any summer BBQ with a cranberry dish?
ABOUT THE AUTHOR
Sally Pasley Vargas has had the pleasure of training with chefs at the Culinary Institute of America and worked in a NYC restaurant. Sally contributes to The Boston Globe by writing her column “The Confident Cook.”